Mastering this grating seems surprisingly complex , moving beyond simply cutting cheese . Good technique requires considering the desired texture – chunky for salads , fine for baking . Always hold the grater firmly and use a gentle pressure; avoid pushing the ingredient, which can result in flaw

Mastering the craft of grating citrus seems easy, but attaining perfectly shaved results requires a bit of proper methods . Use a sturdy grater and use even distribution for consistent pieces. For hard cheeses like Parmesan, a rough grater is ideal , while softer varieties thrive with a small one